Homemade German Chocolate Cake
From tuilelaith 3 years ago
- 1 hour to make
- Serves 12
This is my son's favorite cake, so the search is on to find a good recipe for it. I do not like the fact that it uses a box, but I will push forward! https://letscook.fun/?s=Homemade+German+Chocolate+Cake
Ingredients
- 3 large eggs shopping list
- 1 3oz box instant vanilla pudding shopping list
- 1/3-1/2cup oil (depending on cake mix brand) shopping list
- 1 Box German chocolate cake mix shopping list
- 1 8 oz cream cheese – soft shopping list
- 1 1/4 cup water (depending on cake mix brand) shopping list
- 1 scant cup confectioners sugar shopping list
- 1 scant cup granulated sugar shopping list
- 1 12oz frozen whipped topping (I couldn’t find 12oz and used 9oz) shopping list
- 1 Giant Hershey bar – grated (not regular size) shopping list
- 1 cup chopped pecans (or nuts of choice) shopping list
How to make it
- Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions.
- Beat until smooth and pour into two 8″ pans – greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes.
- Remove and cool layers.
- With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and granulated sugar for 20 minutes.
- Add in confectioners sugar and beat just until smooth.
- Fold in whipped topping, chopped pecans, and grated Hershey bar.
- Enjoy.
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