Carrot Cake
From tuilelaith 3 years ago
- 75 Minutes-ish to make
- Serves 12
Just put this out here so I can make it, it's my favorite cake! Spice Cake is next, then German Chocolate!!!
Ingredients
- 4 cups grated carrots shopping list
- 1 cup raisins shopping list
- 2 eggs shopping list
- 1 cups white sugar shopping list
- 1 cup of vegetable oil shopping list
- 1 tsp vanilla extract shopping list
- 1 cup crushed pineapple shopping list
- 2 cups all-purpose flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 2 tsp ground cinnamon shopping list
- 1 cup chopped walnuts shopping list
How to make it
- Step 1:
- Combine grated carrots and brown sugar in a medium bowl,
- for 50 minutes and add raisins.
- Step 2:
- Preheat the oven to 350°, With grease tray.
- Step 3:
- In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and
- Stir in the pineapple. In a separate bowl, combine flour, baking soda,
- salt, and cinnamon, sweetly stir into carrot mixture with the walnuts
- Step 4:
- Bake for 45 to 55 minutes Remove from oven and set aside to cool.
- Enjoy!
People Who Like This Dish 1
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
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