Coconut Milk Pudding - Le Tasty Kitchen
From andrews98 3 years agoIngredients
- Grated coconut - 1 cup shopping list
- Fresh cream - 200 ml shopping list
- Sugar - 1/4 cup shopping list
- China Grass shopping list
- Vanilla Essence - 1/2 tsp shopping list
- Corn flour - 3 Tbsp shopping list
- Water shopping list
How to make it
- Add freshly grated coconut to the juicer and take thick coconut milk. Set it aside.
- Heat some water in a pan. Add China grass to this.
- When the China grass dissolves, set it aside.
- In another pan, add the fresh cream, sugar, and whisk.
- Once the sugar is dissolved, add the dissolved china grass.
- Add vanilla essence and cornflour mix to this.
- Wipe until the mixture thickens.
- Turn off the heat and add coconut milk.
- Turn on the stove and continue to wipe until the mixture thickens with a pudding consistency.
- Pour the coconut milk pudding into a personal serving cup.
- Refrigerate it for 4 hours before serving.
- Super delicious coconut milk pudding is ready to serve.
People Who Like This Dish 2
- tuilelaith Columbia, MO
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- andrews98 Nowhere, Us
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