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Home Stovetop Fried Ice Cream With Cereal

Coconut Milk Pudding - Le Tasty Kitchen Recipe

Ingredients

How to make it

  • Add freshly grated coconut to the juicer and take thick coconut milk. Set it aside.
  • Heat some water in a pan. Add China grass to this.
  • When the China grass dissolves, set it aside.
  • In another pan, add the fresh cream, sugar, and whisk.
  • Once the sugar is dissolved, add the dissolved china grass.
  • Add vanilla essence and cornflour mix to this.
  • Wipe until the mixture thickens.
  • Turn off the heat and add coconut milk.
  • Turn on the stove and continue to wipe until the mixture thickens with a pudding consistency.
  • Pour the coconut milk pudding into a personal serving cup.
  • Refrigerate it for 4 hours before serving.
  • Super delicious coconut milk pudding is ready to serve.

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