Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chinese Mushroom Chicken

Paleo Cinnamon Rolls Recipe

Ingredients

How to make it

  • Place the coconut oil, water and sea salt, maple syrup/honey in a small pan and bring to a boil.
  • Let boil for 30 seconds.
  • Remove from the stove and add the tapioca flour into the pan and mix with a spoon until you have a sticky dough.
  • Let this cool for 2- 3 minutes (should be really warm just not hot) and then add in the coconut flour and egg.
  • Mix with a spoon until you have a soft dough and then remove from the pan and place on a piece of parchment paper.
  • Knead for 1 minute.
  • Place the second piece of parchment paper over the top and then roll the dough into roughly a 7" x 11" rectangle that is 1/4 thick.
  • ~ ~ ~ ~ ~
  • For the filling combine the maple syrup/honey, cinnamon, and water in a small bowl.
  • Toss in the coconut flakes, nuts, and raisins until well coated.
  • Spoon this mixture evenly over the dough leaving a 1/2" board from the sides.
  • Now roll the dough into a log and lightly press to pinch the seam.
  • Cut 1/4" off the ends of and then slice into 1" pieces.
  • Place the slices and ends flat side down on to a piece of parchment paper and bake at 350 for 30 - 35 minutes.
  • For the frosting mix the palm shortening, coconut milk, maple syrup, and cinnamon with a hand blender.
  • Remove the cinnamon rolls from the oven and let cool for 3 - 5 minutes. Frost with the frosting and enjoy!!
  • ~ ~ ~ ~ ~
  • Notes:
  • Nutrition Information: Yield: 6 Serving Size: 1
  • Amount Per Serving: Calories: 569Total Fat: 39gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 31mgSodium: 219mgCarbohydrates: 53gFiber: 3gSugar: 27gProtein: 5g
  • ~ ~ ~ ~ ~
  • I would consider this recipe to be an advanced cooking level recipe.
  • I have had numerous people try this Paleo Cinnamon Rolls recipe and it has been hit or miss.
  • Some people can make this recipe as is and it comes out perfectly. Some need to add more tapioca flour to get it to work.
  • Some need to use a food processor or a kitchen stand mixer to get the dough to come out.
  • There are a lot of factors that go into baking this recipe
  • Your Oven
  • Your altitude and humidity and possibly even the flour you are using. I only use Bob’s Red Mill Tapioca Flour in all of my baking.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tuilelaith Columbia, MO

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes