Coffee Creamer Homemade Recipe

How to make it

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• If you have been buying coffee creamer in one of those plastic containers with the red or any color lids, save one and clean it out.
• Mix all of the above ingredients into this saved bottle.
• Put on the lid, tight.
• Shake well.
• Store and use as you normally would.
• ========================================================
• Original Post:
• COFFEE DRINKERS....THANK ME LATER....
• Homemade Coffee Creamer
• 23 Flavors!! 🙂
• For each flavor of creamer, you start off with the same basic ‘base’ recipe....
• 14 oz sweetened condensed milk
• 1 3/4 cup milk or cream
• Mix the ingredients together well.
• Add them to a mason jar and shake to thoroughly mix the contents.
• ~ ~ ~ ~ ~
• POSSIBLE FLAVOR COMBINATIONS
• French Vanilla Creamer
• 2 teaspoons vanilla extract
• Vanilla Bean Coffee Creamer
• 2 teaspoons vanilla bean paste
• + +
• Chocolate
• 2-3 tablespoons chocolate syrup
• Chocolate Almond
• 1 tablespoon cocoa powder
• 1 teaspoon almond extract
• + +
• Strudel
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• + +
• Vanilla Caramel
• 2 tablespoons caramel ice cream topping
• 2 teaspoons vanilla extract
• + +
• Chocolate Raspberry
• 2 teaspoons cocoa powder
• 2 tablespoons raspberry syrup
• + +
• Irish Cream
• 2 tablespoons chocolate syrup
• 1 teaspoon instant coffee
• 1-2 teaspoons vanilla extract
• 1 teaspoon almond extract
• + +
• Coconut
• 2 teaspoons coconut extract
• + +
• Chocolate / Caramel / Coconut
• 2 teaspoons coconut extract
• 2 tablespoons chocolate syrup
• 2 tablespoons caramel ice cream topping
• + +
• Peppermint Patty
• 2 tablespoons chocolate syrup
• 1 teaspoon peppermint extract
• + +
• Cinnamon Vanilla
• 2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• + +
• Pumpkin Spice
• 3 tablespoons pureed pumpkin
• 1 teaspoon pumpkin pie spice
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract
• + +
• Honey Vanilla
• 1/4 cup honey
• 2 teaspoons vanilla extract
• + +
• Almond Joy
• 1-2 teaspoons coconut extract
• 1 teaspoon almond extract
• 2 tablespoons chocolate syrup
• + +
• Sweet Cream
• Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
• 2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
• 1 teaspoon almond extract
• + +
• Chocolate Orange
• 2 tablespoons chocolate syrup
• 1-2 teaspoons orange extract
• + +
• Hazelnut
• 2 teaspoons hazelnut extract
• + +
• Chocolate Hazelnut
• 2 tablespoons chocolate syrup
• 2 teaspoons hazelnut extract
• + +
• Cinnamon Cake
• 2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• + +
• Salted Caramel
• 2-3 tablespoons caramel ice cream topping
• 1/2 teaspoon salt
• + +
• Eggnog
• replace milk in base recipe with equal amount of heavy cream
• 1 teaspoons vanilla extract
• 2 teaspoons rum extract
• 1 teaspoon ground nutmeg
• + +
• Toasted Almond
• 2 teaspoons almond extract
• + +
• Directions & Tips:
• In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.
• If you want really creamy creamer, use heavy cream instead of milk in your base recipe.