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Mini Taco Bowls Recipe

Ingredients

How to make it

  • Preheat the oven to 375.
  • Sprinkle each tortilla lightly with water and stack them on a plate.
  • Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm.
  • Turn two 12 cup muffin pans upside down.
  • Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl.
  • Repeat with the 5 remaining tortillas, forming 3 bowls on each tin (as pictured above).
  • Bake in the oven for 8-10 minutes.
  • While the tortilla bowls are baking, spray a large skillet with cooking spray and add the ground turkey or beef and brown.
  • Add 1/3 c water and taco seasoning, bring to a boil and then reduce heat to simmer 3-4 minutes.
  • Let the tortilla bowls cool for a few minutes after removing them from the oven.
  • In each bowl, layer ¼ c meat, 1 T cheese, 1 t taco sauce, 4 quarters of grape tomato and some shredded lettuce (in any order you choose).

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The Cook

tuilelaith Columbia, MO

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