Pickle Rollups Recipe
From tuilelaith 3 years agoIngredients
- 8 slices corned beef lunch meat, I will be using something square shopping list
- 4 oz cream cheese softened shopping list
- 4 med dill pickles shopping list
How to make it
- Lay corned beef in stacks of two on a hard surface.
- Spread 1 ounce of cream cheese onto each stack.
- Place a pickle directly in the center of each.
- Roll corned beef around the pickles and cut each roll into four equal parts.
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- Notes
- Corned Beef lunch meat can be substituted for ham or turkey.
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- Nutrition
- Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg
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