Ingredients

How to make it

  • Lay corned beef in stacks of two on a hard surface.
  • Spread 1 ounce of cream cheese onto each stack.
  • Place a pickle directly in the center of each.
  • Roll corned beef around the pickles and cut each roll into four equal parts.
  • ~ ~ ~ ~ ~
  • Notes
  • Corned Beef lunch meat can be substituted for ham or turkey.
  • ~ ~ ~ ~ ~
  • Nutrition
  • Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg

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