Million Dollar Spaghetti Recipe Recipe

How to make it

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• Preheat oven to 350 degrees. Grease a 9" x 13" pan and set aside.
• Spray a large saute pan with cooking spray and heat over medium high heat.
• Add onion and saute for 3 minutes.
• Add garlic and saute 1 more minute until fragrant.
• Add ground beef and saute breaking up until browned.
• Drain beef and return to pan.
• Season with 1 teaspoon of Italian seasoning and mix well with 2 cups marinara sauce and set aside.
• While the beef cooks, boil spaghetti in well salted water for 3 minutes less than the al dente time listed on the package.
• Drain and return to the pot and mix well to combine with 1 cup marinara sauce.
• Set aside.
• In a medium bowl combine cream cheese, ricotta cheese, garlic powder and remaining teaspoon of Italian seasoning.
• Mix well.
• Place half the spaghetti in an even layer in the 9" x 13" pan.
• Evenly spread the cheese mixture over the top of the spaghetti.
• Place the remaining spaghetti in a single layer over the top of the cheese.
• Spread the beef and sauce mixture evenly over the top of the spaghetti.
• Sprinkle with mozzarella cheese.
• Bake for 30 minutes or until the top is golden brown.
• If you want it browner, broil for 2-3 minutes, but keep a close eye on it so the cheese doesn't burn.
• Serve immediately.
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• Nutrition
• Calories: 593.01kcalCarbohydrates: 50.97gProtein: 30.68gFat: 29.51gSaturated Fat: 15.22gCholesterol: 107.54mgSodium: 815.18mgPotassium: 705.78mgFiber: 3.44gSugar: 6.74gVitamin A: 1113.17IUVitamin C: 6.78mgCalcium: 275.21mgIron: 3.39mg