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Home Spicy Bake Macaroni And Cheese

One Pot Creamy Chicken And Noodles Recipe

Ingredients

How to make it

  • Heat olive oil in a 4-5 quart pot or saute pan.
  • Add chopped vegetables and minced garlic.
  • Saute over medium-high heat for about five minutes, or until vegetables are just becoming tender.
  • Add chicken and season with a couple pinches of salt and a pinch of pepper.
  • Continue to saute over medium heat until chicken is no longer pink.
  • It does not have to be cooked through since it will continue to cook in the sauce.
  • Add cream of chicken soup, milk (fill the chicken soup can), chicken broth, pasta and dry seasonings.
  • Stir.
  • Bring to a boil and turn heat down to low.
  • Simmer for 20-25 minutes or until pasta is tender, stirring every five minutes to keep pasta from sticking together.
  • Once pasta is cooked to your liking, remove from heat and stir in 1 cup of cheddar cheese.
  • Sprinkle with remaining cheese.
  • Cover pot and let rest for 5-10 minutes to thicken the sauce.
  • Sprinkle with fresh chopped parsley for garnish.
  • ~ ~ ~ ~ ~
  • Notes
  • Instead of fettuccine noodles, try this recipe with your favorite pasta, from spaghetti to rotini!
  • ~ ~ ~ ~ ~
  • Nutrition
  • Calories: 686kcalCarbohydrates: 48gProtein: 59gFat: 27gSaturated Fat: 10gCholesterol: 195mgSodium: 924mgPotassium: 1228mgFiber: 3gSugar: 7gVitamin A: 6835IUVitamin C: 7.4mgCalcium: 387mgIron: 2.9mg

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The Cook

tuilelaith Columbia, MO

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