One Pot Creamy Chicken And Noodles
From tuilelaith 3 years ago
- 45 Minutes to make
- Serves 5
One Pot Creamy Chicken and Noodles / https://www.yellowblissroad.com/one-pot-creamy-chicken-noodles/ / Published on March 26, 2019, Updated January 21, 2021 by Kristin Maxwell / Classic chicken and noodles with vegetables in a creamy, cheesy sauce.
Ingredients
- 2 pounds boneless, skinless chicken breasts cut into 1-inch pieces shopping list
- 2 tablespoons olive oil shopping list
- 1 small yellow or white onion diced shopping list
- 3 medium carrots sliced shopping list
- 2 stalks celery sliced shopping list
- 1 tablespoon minced garlic shopping list
- Salt & Pepper to taste shopping list
- 10 ounces cream of chicken soup shopping list
- 1 1/4 cup nonfat milk (fill the chicken soup can) shopping list
- 2 cups low sodium chicken broth shopping list
- 1 tablespoon dried parsley shopping list
- 1/2 teaspoon dried thyme shopping list
- 1 teaspoon garlic powder shopping list
- 8 ounces dry fettuccine pasta* 1/2 of a regular box shopping list
- 1 1/2 cups shredded sharp cheddar cheese divide shopping list
How to make it
- Heat olive oil in a 4-5 quart pot or saute pan.
- Add chopped vegetables and minced garlic.
- Saute over medium-high heat for about five minutes, or until vegetables are just becoming tender.
- Add chicken and season with a couple pinches of salt and a pinch of pepper.
- Continue to saute over medium heat until chicken is no longer pink.
- It does not have to be cooked through since it will continue to cook in the sauce.
- Add cream of chicken soup, milk (fill the chicken soup can), chicken broth, pasta and dry seasonings.
- Stir.
- Bring to a boil and turn heat down to low.
- Simmer for 20-25 minutes or until pasta is tender, stirring every five minutes to keep pasta from sticking together.
- Once pasta is cooked to your liking, remove from heat and stir in 1 cup of cheddar cheese.
- Sprinkle with remaining cheese.
- Cover pot and let rest for 5-10 minutes to thicken the sauce.
- Sprinkle with fresh chopped parsley for garnish.
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- Notes
- Instead of fettuccine noodles, try this recipe with your favorite pasta, from spaghetti to rotini!
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- Nutrition
- Calories: 686kcalCarbohydrates: 48gProtein: 59gFat: 27gSaturated Fat: 10gCholesterol: 195mgSodium: 924mgPotassium: 1228mgFiber: 3gSugar: 7gVitamin A: 6835IUVitamin C: 7.4mgCalcium: 387mgIron: 2.9mg
People Who Like This Dish 3
- clbacon Birmingham, AL
- Good4U Perth, Canada
- Cosmicmother Western, Canada
- tuilelaith Columbia, MO
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