Low Carb Cream Cheese Fudge
From tuilelaith 3 years ago
- 20 Minutes to make
- Serves 24 pieces
Low Carb Cream Cheese Fudge / https://mariasmixingbowl.com/low-carb-cream-cheese-fudge/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=939059142_41550446_7884 / Copyright © Maria’s Mixing Bowl. Read more / Author: Rob See less
Ingredients
- 1/2 cup butter I use salted shopping list
- 2 oz. Bakers Unsweetened chocolate shopping list
- 1 Tablespoon Vanilla shopping list
- 8 oz. package Cream cheese softened shopping list
- 1/2 Cup Erythritol, Slenda, Stevia or any sweetener or your choice to taste (adjust to your taste) shopping list
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- NOTE: Erythritol is about 70% as sweet as sugar. So if you are looking for less sweet this is the plant based sweetener to go with. I prefer this one! shopping list
How to make it
- Place butter and chocolate in a small pan and melt over low heat.
- When chocolate and butter are just melted add vanilla and sweetener and blend together.
- Place cream cheese in a medium bowl and pour chocolate mixture over it.
- Mix it together for about 2 minutes, use a hand mixer if you have one.
- Pour into a greased pan.
- Use a 6 x 8 pan and freeze it and cut into squares.
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- Notes:
- Beat fudge/frosting until fluffy and all ingredients are incorporated well.
- I keep fudge stored in the freezer .
- Out of site, out of mind.
- * This makes a great frosting in a minute or low carb cookies, you know, that sort of thing.
- Copyright © Maria’s Mixing Bowl.
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