Caramel Apple Cinnamon Roll Lasagna
From tuilelaith 3 years agoIngredients
- 2 cans cinnamon rolls shopping list
- 4 large apples- peeled and diced (Granny Smith or Golden Delicious) shopping list
- ½ cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- ¼ teaspoon nutmeg shopping list
- 1 tablespoon cornstarch shopping list
- ¼ –1/3 cup caramel sauce (or salted caramel sauce if you prefer) shopping list
How to make it
- Preheat the oven to 375 F and spray glass or ceramic 8 x 8 x 2 inch dish with nonstick spray( I used 7 x 9 x 2 inch ceramic dish).
- In a bowl stir together diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly.
- Cut cinnamon rolls in ¼ inch slices and then roll it out on floured work surface until thin.
- Dust it with flour because they are too sticky and they will fall apart when rolling out.
- You can dust your hands with flour and press it to thin it out if you find that easier.
- Arrange first layer of flattened cinnamon rolls at the bottom and sides of a dish.
- Press them with your hands to seal them well.
- Spread half of apples from the filling and drizzle 2-3 tablespoons of caramel sauce on top.
- Cover with another layer of flattened cinnamon rolls.
- Spread remaining apples and drizzle again with caramel sauce.
- Cover with remaining flattened cinnamon rolls.
- Cover with aluminum foil and bake 30 minutes.
- Then remove the foil and bake another 10-15 minutes until the top are golden brown.
- Cool at least 30 minutes, drizzle with icing(that came with cinnamon rolls) slice and serve.
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