Caramel Apple Cinnamon Roll Lasagna Recipe

How to make it

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• Preheat the oven to 375 F and spray glass or ceramic 8 x 8 x 2 inch dish with nonstick spray( I used 7 x 9 x 2 inch ceramic dish).
• In a bowl stir together diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly.
• Cut cinnamon rolls in ¼ inch slices and then roll it out on floured work surface until thin.
• Dust it with flour because they are too sticky and they will fall apart when rolling out.
• You can dust your hands with flour and press it to thin it out if you find that easier.
• Arrange first layer of flattened cinnamon rolls at the bottom and sides of a dish.
• Press them with your hands to seal them well.
• Spread half of apples from the filling and drizzle 2-3 tablespoons of caramel sauce on top.
• Cover with another layer of flattened cinnamon rolls.
• Spread remaining apples and drizzle again with caramel sauce.
• Cover with remaining flattened cinnamon rolls.
• Cover with aluminum foil and bake 30 minutes.
• Then remove the foil and bake another 10-15 minutes until the top are golden brown.
• Cool at least 30 minutes, drizzle with icing(that came with cinnamon rolls) slice and serve.