Indulgent Truffles
From tuilelaith 3 years agoIngredients
- ¼ cup Heavy cream or canned full-fat coconut milk shopping list
- ¾ cup Semisweet chocolate chips shopping list
- ¼ tsp. Spice of choice (cinnamon, cardamom, cayenne pepper, etc.) shopping list
- ¼ cup Topping of choice (nuts, sprinkles, coconut flakes, etc.) shopping list
How to make it
- 1 Prep the ingredients
- Place heavy cream or coconut milk in TupperWave® Stack Cooker ¾-Qt./750 mL Casserole/Cover and microwave on high power 2 minutes. Add chocolate chips, desired spice and stir until smooth.
- 2 Let it set & Assemble
- Refrigerate 10 minutes or until ganache is thick.
- Using ice cream scoop, scoop out 12 even portions and roll each into a ball.
- Dip each ball into toppings of choice. Serve immediately or store in sealed Tupperware container in refrigerator until ready to eat.
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