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Iced Cold Brew Recipe

Ingredients

How to make it

  • 1 Make simple syrup
  • Add water and sugar to 2-cup/500 mL MicroPitcher and microwave on high power 30 seconds at a time until sugar has fully dissolved.
  • It takes about 2 minutes. Add extracts or flavor of choice if desired. Let cool.
  • 2 Shake up ingredients
  • Pour cold brew, milk and sweetener in Quick Shake® Container.
  • Cover and shake vigorously until well combined.
  • 3 Make whipped cream
  • Combine heavy cream, powdered sugar and vanilla extract in All-in-One Shaker.
  • Seal and shake until mixture is thick and you can no longer hear the liquid shaking around inside.
  • 4 Serve
  • Pour cold brew over ice and top with whipped cream.
  • Serve immediately. Store leftover simple syrup and whipped cream in fridge for 3–5 days.

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The Cook

tuilelaith Columbia, MO

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