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Hot Chocolate Sticks Recipe

Ingredients

How to make it

  • 1 Make the sticks
  • Place ¾-cup chocolate chips in 2-cup Micro pitcher.
  • Place in microwave and cook on high power for 30 seconds at a time until fully melted.
  • At the end add in remaining chocolate chips and stir in to fully melted.
  • Add the flavoring of choice and gently stir until combined.
  • 2 Let it set
  • Place the Silicone Stick Form into the Freezer Mate PLUS Large Shallow and evenly fill the cavities.
  • Gentle tap the Freezer Mate against a hard surface to level the chocolate and remove air bubbles.
  • Refrigerate for approximately 1 hour, then gently un-mold.
  • 3 Serve
  • To prepare hot chocolate, stir two sticks in an 8 oz. cup of hot milk and serve.

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The Cook

tuilelaith Columbia, MO

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