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Taco Spaghetti Recipe

Ingredients

How to make it

  • Heat olive oil in a large stockpot or Dutch oven over medium high heat.
  • Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning.
  • Drain excess fat.
  • Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water.
  • Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
  • Remove from heat and top with cheeses.
  • Cover until melted, about 2 minutes.
  • Serve immediately, garnished with tomato and cilantro, if desired.

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The Cook

tuilelaith Columbia, MO

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