Snickers Fudge
From tuilelaith 3 years agoIngredients
- First Layer: shopping list
- 1 cup milk chocolate chips shopping list
- 1/4 cup butterscotch chips shopping list
- 1/4 cup peanut butter shopping list
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- Second Layer: shopping list
- 4 tablespoons butter shopping list
- 1 cup granulated sugar shopping list
- 1/4 cup evaporated milk shopping list
- 1 1/2 cups marshmallow creme shopping list
- 1/4 cup peanut butter shopping list
- 1 teaspoon vanilla shopping list
- 1 1/2 cups chopped salted peanuts shopping list
- ~ ~ ~ ~ ~ shopping list
- Third Layer: shopping list
- 14 ounce package caramel cubes shopping list
- 1/4 cup heavy cream shopping list
- Fourth Layer: shopping list
- 1 cup milk chocolate chips shopping list
- 1/4 cup butterscotch chips shopping list
- 1/4 cup creamy peanut butter shopping list
How to make it
- First Layer Prep:
- Lightly spray 9×13 baking pan with cooking spray.
- Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.
- Stir together until completely melted and smooth, then pour into the baking pan.
- Spread the mixture evenly with a spatula, then refrigerate until set.
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- Second Layer Prep:
- Melt butter over medium-high heat in saucepan.
- Add sugar and evaporated milk and bring to boil.
- Cook for 5 minutes, stirring constantly.
- Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
- Add peanuts to mixture and spread evenly over chocolate layer.
- Refrigerate until set.
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- Third Layer Prep:
- Melt caramels and heavy cream over low heat until smooth.
- Pour over peanut mixture and refrigerate until set.
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- Fourth Layer Prep:
- Repeat step one.
- Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
- Pour over caramel layer and refrigerate for at least one hour before cutting.
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