Easy Fruit Cobbler
From tuilelaith 2 years agoIngredients
- Non-stick Cooking Spray (like PAM) shopping list
- Pie Filling (use 1 can for an 8″ x 8″ pan OR 2 cans for a 9″ x 13″ pan) shopping list
- Jiffy Golden Yellow Cake Mix (use 1 box for an 8″ x 8″ pan OR 2 boxes for a 9″ x 13″ pan) shopping list
- butter (1/2 – 3/4 stick) shopping list
- Sugar shopping list
- cinnamon shopping list
How to make it
- Spray the inside of the baking dish thoroughly with the non-stick cooking spray.
- Next, empty Pie Filling into the baking dish and spread evenly.
- Sprinkle Golden Yellow Cake Mix over the top of the Pie Filling, spreading evenly.
- DO NOT add any ingredients to the cake mix – Use it dry.
- Cut thin slices (pats) of butter and place them over the entire top of the dry cake mix, with small spaces between.
- Sprinkle sugar over the entire top.
- Next, sprinkle Ground Cinnamon over the entire top.
- Bake in a 350 degree oven for 25-35 minutes.
- My rule is – when it smells good enough to eat, it is!
- But, look for a golden brown color.
- Allow to cool slightly.
- Serve warm with a scoop of ice cream (optional).
- Topping will be crispy…. YUM!
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