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Blueberry White Chocolate Cookies Recipe

Ingredients

How to make it

  • Cream butter and sugar on high speed for about 2 minutes, until light and creamy.
  • Add egg and vanilla and mix to combine.
  • Running your mixer on low, mix in dry ingredients.
  • Fold in about 3/4 of the white chocolate chips, reserve remaining to press on top of cookies.
  • Fold in blueberries very gently trying not to break the berries.
  • The dough will be thick and sticky.
  • Cover and refrigerate for 2 hours.
  • Filling:
  • Mix cream cheese, vanilla and icing sugar just to combine and place in fridge.
  • When ready to bake the cookies preheat oven to 350F and line baking sheets with parchment paper.
  • To assemble the cookies, scoop one heaping tbsp. of dough and make a deep well in it.
  • Fill with 1 tsp. of cream cheese mixture and about 3/4 tsp. of blueberry jam.
  • Top with 1/2 tbsp. of cookie dough and seal any opening.
  • Roll gently to form a ball.
  • Press a few white chocolate chips on top of each cookie.
  • Before baking, freeze cookie balls for 10 minutes on a parchment lined baking sheet and space 3" apart as the cookie spreads.
  • Bake 16-18 minutes.
  • Cool on baking sheet for 10 minutes, then transfer on to a rack to cool completely.

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The Cook

chuckieb Ottawa, CA

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