Best Breakfast Cheese Danish
From tuilelaith 4 years ago
- 30 Minutes to make
- Serves 8
https://middleeastsector.com/best-breakfast-cheese-danish/ Most of the time we eat a healthy breakfast. Our staple daily favorites are egg bake and roasted vegetables, and/or berry bake. But once in a while, especially on weekends, we enjoy this easy breakfast cheese danish for breakfast and snacks, This crescent roll cheese danish disappears quickly, so it’s a good thing it’s super simple to make. Read more If you have kids, this is also a kid-friendly recipe to make together, and soon you’ll be able to delegate it to them as one of their things to make for everyone. It’s a quick one to learn by heart, so by the second time you make it, you may not even need to pull up the recipe. Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! See less
Ingredients
- 2 Crescent Roll Tubes shopping list
- 1- 8 oz. package of Philly cream cheese (softened) shopping list
- 2 TB butter (fully melted) shopping list
- 1 tsp lemon juice shopping list
- 1/4 Cup of light brown sugar shopping list
- 1/2 Cup of regular White Sugar shopping list
- 1 Teaspoon Pure Vanilla Extract shopping list
- ~ ~ ~ ~ ~ shopping list
- Glaze: shopping list
- 1/2 Cup powdered sugar shopping list
- 1 Teaspoon Pure Vanilla extract shopping list
- 4 Teaspoons of milk shopping list
How to make it
- Preheat over to 350F.
- In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well combined.set aside.
- Open your crescent roll tubes but do not unroll them.
- Use a sharp knife to cut through them- slicing them.
- Make thick slices.
- Lay each slice on a parchment lined cookie sheet.
- Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).
- Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix
- Brush the mixture over each danish
- Dollop even amounts of the filling into each of the danishes.
- Bake at 350 for 16-18 minutes or until slightly golden brown.
- Let cool and add a drizzles of glaze.
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- Glaze
- In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm danish.
- Top with cherry, blueberry or strawberry filling!
People Who Like This Dish 1
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