Spaghetti Casserole
From tuilelaith 3 years agoIngredients
- Spaghetti pasta, bag shopping list
- 1 Egg (large) shopping list
- ½ cup Milk shopping list
- 1 teaspoon Garlic salt shopping list
- 1 teaspoon Sugar shopping list
- 1 teaspoon Thyme shopping list
- 1 teaspoon basil shopping list
- 1 pound beef shopping list
- 1 pound Sausage shopping list
- Spaghetti sauce shopping list
- Spoonful tomato juice shopping list
- 2 cups Mozzarella cheese (grated) shopping list
- Fresh basil, For decoration shopping list
How to make it
- 1. First of all, set the temoerature of the oven to 350 degrees.
- 2. It’s important to boil the spaghetti pasta according to the instructions on the back of the package.
- 3. Make sure to beat together eggs, milk and salt in a large bowl while the spaghetti is cooking.
- 4. At this point, you should strain the pasta from the water, add the egg mixture to it, and stir the mixture well.
- 5. In a casserole greased with ghee, put the spaghetti pasta. And please leave it to prepare for placing the rest of the ingredients and entering them into the oven.
- 6. Afterwards, cook beef, sausage, sugar, oregano, and basil in a large frying pan over medium heat, until the meat is tender.
- 7. Once done, strain the mixture and stir well in the spaghetti sauce and add a spoonful of tomato sauce.
- 8. Alright now, put the mixture over the pasta in the casserole, and put the casserole into the oven for about 15 minutes.
- 9. You’ll want to sprinkle the cheese and fresh basil on top, and cook for 15 minutes more.
- 10. To finish, allow to cool for a few minutes before serving, and then garnish it with chopped basil.
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