Ribeye Steak Recipe

How to make it

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• Collect all ingredients in a quarter-liter Ziploc bag and seal it tightly.
• Shake to blend all ingredients fully .
• Generously cover each side of the steak with spices and let them rest for about 40 minutes.
• This allows the salt to penetrate across the surface (through osmosis) and actually help break down the muscle fibers, resulting in tenderer meat.
• During this time, the liquid that appeared initially has time to reabsorb, making the meat juicy.
• Once the grill is nice and hot, place the steak (s) and cook for 4-5 minutes, until brown and slightly charred.
• Turn it over and cook for the next extra time :
• +5 minutes: Medium Rare
• +7 minutes: medium
• +10 minutes: Well done
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• When to put dry rub on a steak:
• There are two methods that work best:
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• 40 minutes before cooking the meat: This allows the salt to penetrate across the surface (through osmosis) and actually helps break down the muscle fibers, resulting in tenderer meat. During this time, the liquid that appeared initially has time to reabsorb, making the meat juicy.
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• Overnight: You can apply a dry scrub one day before and leave it overnight in the refrigerator. The surface may look dry in the morning, but you will actually only lose about 5% of moisture which is much less than what you would lose if you cooked the steaks right away, which is up to 20%. Find out more about this.