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Country Gravy Recipe

Ingredients

How to make it

  • Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp about 10 minutes.
  • Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
  • Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and the mixture is pasty.
  • Cook, stirring often, 2 to 3 minutes to remove the raw taste of flour.
  • Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes.
  • Turn heat to medium-high, bring the gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper.
  • Reduce heat to medium-low.
  • Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally.
  • Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.

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The Cook

tuilelaith Columbia, MO

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