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Pandesal Recipe

Ingredients

How to make it

  • Combine flour, salt, sugar, powder milk in a large mixing bowl.
  • Add yeast
  • Add water and butter
  • Mix together with a spatula until well combined
  • Knead on a lightly floured surface for about ten minutes. The dough will be slightly sticky so a dough scraper will come in handy
  • Shape dough into a ball then put in a lightly oiled container (the same mixing bowl used earlier is fine)
  • Cover dough with a kitchen towel and leave for two hours or until doubled in volume
  • After about 2 hours, dump the dough onto a lightly floured surface and roll into a log (for easier cutting).
  • Cut and shape into balls of desired size. 50 g / ball is ideal. Dust your hands with flour if dough is too sticky to handle.
  • Roll each ball on bread crumbs and place on a baking tray lined with parchment paper. Space about 1 inch apart.
  • Let rise for an hour.
  • 10 mins before baking, pre-heat oven at 200C
  • Bake for 10-12 minutes or until golden brown. Depending on the size of your oven, you might need to do several batches or put two trays simultaneously. If using two trays, switch tray positions mid-way through baking.

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The Cook

cookingdolphin Singapore, SG

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