Rhubarb Cake
From mbelisle 2 years ago
- 1 hour to make
- Serves 12
This recipe was incomplete on the recipe card that mom typed up so with no way of checking the details, there is a bit of trial and error involved. The note at the bottom of the card says "double this" which I took to mean would then make a 9x13 pan instead of an 8x8.
Ingredients
- 1 1/2 cup brown sugar shopping list
- 1 egg shopping list
- 1/2 cup margarine shopping list
- 2 cups flour shopping list
- 1 1/2 cups chopped rhubarb shopping list
- 1 tsp vanilla shopping list
- 1 tsp baking soda dissolved in 1 cup milk shopping list
- 1/2 cup brown sugar shopping list
- 1 tsp margarine shopping list
- 1 tsp cinnamon shopping list
How to make it
- Mix sugar, egg, margarine, flour, rhubarb, vanilla, soda and milk.
- Pour into prepared baking pan.
- Rub remaining brown sugar, margarine and cinnamon to form a crumble; sprinkle on top.
- Bake at 350 until knife inserted in the center comes out clean.
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