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Big Fat Yeast Rolls Recipe

Ingredients

How to make it

  • Preheat oven to 350 F .
  • Place water, yeast and sugar in a large mixing bowl.
  • Mix well.
  • Let set for about 5 to 7 minutes until it looks frothy.
  • Add salt, butter and egg.
  • Beat with wooden spoon until well blended.
  • Add flour and mix until a soft dough forms (it shouldn't be sticky).
  • Remember to start with less flour and add more as you need it.
  • You can always add more, but you can not remove it.
  • Place on a floured board and knead several times until smooth.
  • Form into a ball.
  • Place in a greased bowl, roll the ball around to grease the whole thing.
  • Place the gathered side down.
  • Cover with cotton kitchen towel.
  • Let set in a warm place for 45 min, or until double in size. .
  • Punch down and turn it into a floured board.
  • Knead a few times, again.
  • Shape into 12 equal balls and place in a greased 13 * 9 cake pan.
  • Again, place cotton kitchen towel over the pan/rolls.
  • Leave to rise for 30 minutes.
  • Spritz tops lightly with fresh water, I use bottled.
  • Bake at 350 degrees for 20 minutes.
  • Grease the tops of the rolls with butter, as soon as you take them out of the oven.
  • Serve immediately or let cool for a bit.

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The Cook

tuilelaith Columbia, MO

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