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Home Slow-cook Rice

Jiffy Burgers Hometown Treat Recipe

Ingredients

How to make it

  • Jiffy Sauce Directions:
  • 1. Mix yellow mustard, mayonnaise, dill pickle, and onion. The mixture should be light yellow in color.
  • 2. Set in refrigerator to chill.
  • ~ ~ ~
  • Jiffy Burger Meat Directions:
  • 1. Brown the ground beef with onion. Do not drain the grease.
  • 2. Add a splash of Worcestershire sauce and some Cream of Wheat.
  • 3. Add some water (approximately 1/2 cup) to break down the meat a bit further. The beef itself should break down and the Cream of Wheat and water should make it stick together (similar to the consistency of a sloppy joe).
  • ~ ~ ~
  • To Serve:
  • Place about 2 tablespoons of the meat mixture onto the bottom half of a hamburger bun. Add a spoonful of the Jiffy sauce on top of the meat mixture.
  • ~ ~ ~
  • NOTES FROM ERMA: I remember these fondly from my childhood. However, I remember them more like sloppy joe's, where the sauce and meat were mixed together when served. This is how I will do it.

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The Cook

tuilelaith Columbia, MO

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