Banana Oatmeal Cookies Recipe

How to make it

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• Preheat oven to 350°F.
• Line a baking sheet with silicone baking mat.
• In a large bowl, add oats and mashed bananas.
• Mix with a fork until it becomes an evenly mixed, thick batter.
• If you plan on using add-ins like chocolate chips, mix them into the cookie batter at this time.
• Make 8 round balls out of the cookie batter.
• Place onto baking sheet, spacing about 2 inches apart.
• Gently press down on each ball so that it flattens into a round disc.
• Cookies will not spread much during baking, so keep that in mind when shaping and flattening your discs.
• Bake for about 15 minutes or until cookies are lightly brown and set.
• Cookie bottoms should also be brown and easily come off baking sheet.
• Let cookies cool before eating. Store uneaten cookies in the fridge.
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• Nutrition
• " Nutrition estimate does not include add-ins like chocolate chips."
• Serving: 1cookie, Calories: 52kcal, Carbohydrates: 11g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 97mg, Fiber: 1g, Sugar: 2g, NET CARBS: 10g
• The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.