2 Ingredient Easy Chocolate Fudge Recipe

How to make it

---

• Line the bottom of an 8 x 4 inch loaf pan with parchment paper.
• Melt chocolate and almond butter over the stove using the double boiler method.
• Stir constantly with a spatula until the mixture is completely smooth, uniform in color and evenly mixed.
• Pour chocolate mixture into lined loaf pan.
• Tap the bottom of the pan against the counter a few times to eliminate air bubbles and smooth out the surface.
• Place loaf pan into freezer for about 30 minutes to 1 hour to set.
• Once fudge is set, remove from freezer and it let it soften a few minutes at room temperature before cutting with a sharp knife.
• Cut fudge into bite-sized squares. I cut mine into approximately 1 inch squares.
• Store uneaten fudge in an airtight container in the fridge or freezer.
• ~ ~ ~ ~ ~ ~ ~
• Nutrition / Serving: 1piece, Calories: 129kcal, Carbohydrates: 9g, Protein: 3g, Fat: 10g, Saturated Fat: 3g, Monounsaturated Fat: 3g, Cholesterol: 1mg, Sodium: 1mg, Potassium: 139mg, Fiber: 2g, Sugar: 5g, NET CARBS: 7g
• The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.