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Basic Sponge Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Grease or line with parchment 2 × 6 inch round baking pans
  • Cream butter and sugar together until well blended.
  • Add the real vanilla extract
  • Mix vanilla in well..
  • Add eggs, 1 at a time, beating well after each addition
  • Add baking powder and salt. Sprinkle over top area well.
  • Mix both into egg/butter mixture.
  • Sift flour.
  • Fold sifted flour into the creamy mixture, alternating with the milk.
  • Spoon half of the mixture into each prepared cake pan.
  • Bake for 20 to 25 minutes until the golden brown or inserted toothpick comes out clean.
  • Let rest in the pan a few minutes before turning onto a wire mesh to cool completely.
  • ~ ~ ~ ~ ~ ~ ~

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The Cook

tuilelaith Columbia, MO

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