Green Goddess Dressing Recipe

How to make it

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• Combine parsley, basil, garlic, lemon juice, vinegar, and Dijon mustard in food processor, and process for a minute or two.
• Add the Greek yogurt and mayonnaise and blend until smooth.
• Season to taste with salt and pepper.
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• Recipe Notes: Green Goddess Dressing will last a couple of days in the refrigerator, but it does taste best when fresh.
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• Nutrition Facts
• Serving Size 2 tablespoon
• Amount Per Serving As Served
• Calories 558kcal Calories from fat 472
• % Daily Value
• Total Fat 52g
• Saturated Fat 11g
• Cholesterol 42mg
• Sodium 613mg
• Carbohydrate 12g
• Dietary Fiber 1g
• Sugars 6g
• Protein 12g
• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
• Calories 2000
• Total Fat Less than 65g
• Sat Fat Less than 25g
• Cholesterol Less than 300mg
• Sodium Less than 2,400mg
• Total Carbohydrate 300g
• Dietary Fiber 25g