Green Goddess Dressing
From tuilelaith 4 years ago
- 15 Minutes to make
- Serves 2 Cups
by Michelle Nahom https://www.adishofdailylife.com/2019/06/green-goddess-dressing/
Ingredients
- 1/2 cup real mayonnaise, olive oil, light shopping list
- 1 cup Greek yogurt, plain, light? shopping list
- 1/2 cup flat leaf parsley, chopped shopping list
- 1/4 cup basil leaves, chopped shopping list
- 1 medium size garlic, chopped shopping list
- 3 tablespoons freshly squeezed lemon juice (may use additional tablespoon of lemon juice to thin dressing) shopping list
- 1 tablespoon champagne vinegar shopping list
- 1 teaspoon Dijon mustard shopping list
- salt and pepper, to taste shopping list
How to make it
- Combine parsley, basil, garlic, lemon juice, vinegar, and Dijon mustard in food processor, and process for a minute or two.
- Add the Greek yogurt and mayonnaise and blend until smooth.
- Season to taste with salt and pepper.
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- Recipe Notes: Green Goddess Dressing will last a couple of days in the refrigerator, but it does taste best when fresh.
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- Nutrition Facts
- Serving Size 2 tablespoon
- Amount Per Serving As Served
- Calories 558kcal Calories from fat 472
- % Daily Value
- Total Fat 52g
- Saturated Fat 11g
- Cholesterol 42mg
- Sodium 613mg
- Carbohydrate 12g
- Dietary Fiber 1g
- Sugars 6g
- Protein 12g
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
- Calories 2000
- Total Fat Less than 65g
- Sat Fat Less than 25g
- Cholesterol Less than 300mg
- Sodium Less than 2,400mg
- Total Carbohydrate 300g
- Dietary Fiber 25g
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