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Mini Cherry Cheese Danishes Recipe

Ingredients

How to make it

  • Open the roll tube.
  • Using a serrated knife slice them into thin slices, to make 10 slices.
  • Flatten each roll, use a measuring cup and make a small wall around it.
  • Using a very small amount of flour, to prevent it from sticking and press with fingertips.
  • ~ ~ ~
  • For the Filling, mix all of the ingredients together until smooth.
  • In each Danish, place a small amount of the filling.
  • Then add a spoon of cherries.
  • Bake at 350 F, for around 20 minutes in the oven.
  • Let the danishes cool slightly.
  • ~ ~ ~
  • Prepare the icing.
  • Just combined the milk and sugar,.
  • Drizzle the icing on the Danishes.

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The Cook

tuilelaith Columbia, MO

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