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ROYS SAUSAGE STEW Recipe

Ingredients

How to make it

  • FRY SAUSAGE IN OIL UNTIL 3/4 COOKED. FRY ONION AND PEPPER IN SAUSAGE OIL ABOUT 5 MINUTES, ADD GARLIC AND MUSHROOMS AND FRY 5 MORE MINUTES. ADD REMAINING INGREDIENTS AND SIMMER ON LOW, COVERED, ABOUT 1 HOUR.
  • EASY TO DOUBLE FOR CHURCH

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  • coffeebean53 16 years ago
    Sounds amazing, I've bookmarked it to try. Thanks for posting.
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The Cook

kj4yf Fort Pierce, FL

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