Recipe

Roys Sausage Stew Recipe


ROYS SAUSAGE STEW Recipe Kj4yf / All my dishes
2 years, 3 months ago
SERVE WITH CRUSTY GARLIC BREAD
Prep:20m Cook:60m Servings:8

Kj4yf

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Ingredients
  • 2 lb MILD ITALIAN SAUSAGE, CUT UP, Medium if u like the heat
  • 2 tb OLIVE OIL
  • 2 RED & GREEN PEPPER, COURSE CHOP
  • 4 oz cn CHOPPED GREEN CHILIS
  • 1 ONION, COURSE CHOP
  • 2 cl CRUSHED GARLIC or MORE
  • 3/4 c DRY WHITE WINE
  • 4 oz cn TOMATO PASTE
  • 1/2 lb MUSHROOMS, THICK SLICED
  • 3 cn ITALIAN DICED TOMATOES, PUREED
  • 3 tb FRESH BASIL CHOPPED

Directions
  1. FRY SAUSAGE IN OIL UNTIL 3/4 COOKED. FRY ONION AND PEPPER IN SAUSAGE OIL ABOUT 5 MINUTES, ADD GARLIC AND MUSHROOMS AND FRY 5 MORE MINUTES. ADD REMAINING INGREDIENTS AND SIMMER ON LOW, COVERED, ABOUT 1 HOUR.
  2. EASY TO DOUBLE FOR CHURCH

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

coffeebean53 2 years, 3 months ago said:
Sounds amazing, I've bookmarked it to try. Thanks for posting.


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