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Home Thai Appetizers With Coconut Milk

Colorful Porridge Recipe

Ingredients

How to make it

  • Boil the rice with water, achovies stock, dried scallop, wolfberries and dried mussels.
  • After about 20mins, add in crabstick, sausage and mushroom. Boil for another 20mins
  • Saute shallot with the oil till golden and set aside.
  • Saute garlic and preserved raddish with the balance oil. Add in pak choy once the garlic is golden. Set aside.
  • Hit the egg on a bowl. Add salt, pepper and soy sauce.
  • Pour the boiling porridge on the egg. Served the fried pak choy and shallot on the porridge.

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The Cook

dailypatnews Miri, MY

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