Colorful Porridge
From dailypatnews 16 years agoIngredients
- One small handful of rice shopping list
- 4 cups of water shopping list
- 1 cups of anchovies stock shopping list
- 1 teaspoon of soy sauce shopping list
- 1 egg shopping list
- 1 pinch of salt shopping list
- 1 pinch of pepper shopping list
- 1 bunch of pak choy shopping list
- 2 cloves of chopped garlic shopping list
- 1 chopped shallot shopping list
- 1 teaspoon of oil shopping list
- 1 tablespoon of preserved radish shopping list
- 2 crabstick, cut to four shopping list
- 2 sausage, cut to half shopping list
- 2 dried mussels shopping list
- 2 pcs of dried scallop shopping list
- 2 dried chinese mushroom, sliced shopping list
- 2 slice of ginger, chopped finely shopping list
- 1 handful of wolfberries shopping list
How to make it
- Boil the rice with water, achovies stock, dried scallop, wolfberries and dried mussels.
- After about 20mins, add in crabstick, sausage and mushroom. Boil for another 20mins
- Saute shallot with the oil till golden and set aside.
- Saute garlic and preserved raddish with the balance oil. Add in pak choy once the garlic is golden. Set aside.
- Hit the egg on a bowl. Add salt, pepper and soy sauce.
- Pour the boiling porridge on the egg. Served the fried pak choy and shallot on the porridge.
People Who Like This Dish 2
- maiko Melbourne, AU
- dailypatnews Miri, MY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments