How to make it

  • Wash and drain pork chops. In a large mixing bowl, add remaining ingredients. Coat pork chops in sauce and place in container. Layer the pork chops placing onions in between each layer. Pour remaining sauce over the pork chops and seal. Allow chops to marinade for several hours (or overnight). Grill on hot BBQ (gas or coals). Enjoy!
Ingredients   Close
Onions cut in half and thinly sliced   Close
Green Onions (slice down the center and cut into diagonal pieces about 1-inch long)   Close

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