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Home Bake Acorn Squash With Cornbread

Shrimp and Corn Chowder Recipe

Ingredients

How to make it

  • Heat a 3-4 quart saucepan over medium heat. Add bacon, cook until crisp. Remove with a slotted spoon, drain well and set aside.
  • Drain of all but 1 TB of bacon drippings. Add onion and bell pepper; cook stirring as needed for 5 minutes or until soft. Add flour, stir until blended with fat. Stir in remaining ingredients except shrimp. Bring to a boil, stirring bottom of saucepan and taking care to get into the corners. Reduce heat, partially cover and simmer 10 minutes. Stirring occaisionally or until potatoes are tender. Add the shrimp and simmer 1-2 minutes. Serve and sprinkle with bacon.
  • *** you can also kick it up and garnish with shredded cheese

Reviews & Comments 1

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    " It was excellent "
    mark555 ate it and said...
    Looks like a winner! I can hardly wait for the weather to change now.
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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