Recipe
Broiled Salmon Recipe
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Newenglandgal / All my dishes 1 year, 3 months ago
A main dish recipe that is so tasty, so good for you, and yet is a cinch from preparation to table.
Prep:5m Cook:14m Servings:2
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 Newenglandg |
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Recent Gawkers
Ingredients
- salmon w/skin on (about l 1/4 pounds)
- 16 oz. bottle of any Fat Free Italian dressing
- McCormick brand "Cajun" seasoning
- This goes well with a garden salad and a baked potato or brown rice.
Directions
- In a glass dish pour enough dressing to coat bottom. Sprinkle both sides of fish liberally with the Cajun seasoning and place in dish. Cover with remaining dress. Marinate for 3 - 6 hours.
- Preheat broiler and place oven rack as close to broiler heat as possible. Drain marinade and discard. Cover broiler pan w/foil. Place salmon on foil, skin side up. After cooking for 7 minutes, remove skin (comes off easily with fork) and discard. Turn salmon and cook for 7 monutes or to your liking. Enjoy!
- Goes well with a garden salad and a baked potato or brown rice.
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aloflin 1 year ago said:
This DOES look really good AND simple....I love anything with Italian dressing. And thanks for suggesting the sides...sometimes I get really stumped on that!