Salmon Patties
From jgnat 3 years ago
- 15 minutes to make
- Serves 6
I have a fussy eater, well trained by his mom not to refuse what is placed in front of him. He also has a suspected onion allergy. Every once in a while I make him break out of his routine and try something new. Read more This was a mildly successful attempt. His first comment was that it “looks like caca”. On the plus side he took seconds. See less
Ingredients
- 1 can salmon, drained shopping list
- 1/2 tsp. hing (or finely chop 2 tbsp. Onion) shopping list
- 1 tbsp. dill shopping list
- 1/2 c. panko breadcrumbs shopping list
- 1/4 c. Mayonnaise shopping list
- 1 tbsp. lemon juice shopping list
- 1 tbsp. Dijon mustard shopping list
- 1 large egg, beaten shopping list
- kosher salt shopping list
- Freshly ground white pepper shopping list
- 2 tbsp. extra-virgin olive oil shopping list
How to make it
- Mash the salmon to obliterate any bones.
- Mix in rest of ingredients other than the oil.
- Form in to five or six patties.
- Brush with olive oil.
- Cook for ten minutes in Actifry.
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