Stuffed Cabbage Rolls Recipe
From Erma_E_K_Monie 1 year agoIngredients
- Large head cabbage, green or red / purple shopping list
- 1 pound hamburger, we prefer ground chuck shopping list
- Use any ground meat you prefer... shopping list
- 1 cup cooked rice, any type / kind of rice or quinoa shopping list
- 1 large onion, chopped medium shopping list
- 2 eggs shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- - shopping list
- 1 large can (15 ounces) tomato sauce, wondering if I could shopping list
- use tomato juice for a thinner lighter sauce, or even shopping list
- a white mushroom sauce shopping list
- 1 can (14.5 ounces each) diced tomatoes, and / or mushrooms??? shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 tbsp brown sugar shopping list
How to make it
- Remove about 15 large leaves from the cabbage;
- cut off very thick part of each leaf.
- Pour boiling water over the cabbage to wilt the leaves.
- [OK, this is how Mom did it and so did I.
- I have learned that if you bring a large pot of water to
- boil and place the head of cabbage into it when the
- water is boiling.
- As the leaves cook and get soft, you can just detach them
- and remove them from the water.
- Skipping the step of removing, hard to remove, leaves from
- raw cabbage...]
- Preheat oven to 350°.
- Combine your preferred ground with the rice / quinoa,
- chopped onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper.
- Place a mound of meat mixture in cupped part of each softened
- cabbage leaf.
- Fold over sides of cabbage leaf; roll up, like a burrito.
- In bottom of a cake pan oven, place a few of the remaining
- leaves.
- Arrange layers of cabbage rolls, seam side down, in a cake pan
- or large casserole.
- Mix together tomato sauce, tomatoes / mushrooms, brown sugar,
- and 1 teaspoon salt and 1/4 teaspoon pepper.
- Bring to a boil on stove top.
- Pour over the cabbage rolls in the pan.
- You MAY cover this with extra cabbage leave to keep the moisture
- in the pan.
- Bake, covered, for 1 hour.
- [I feel the extra cabbage leaves is the covering.]
- ~ ~ ~
- **Erma's NOTE: Its like meatloaf wrapped in cabbage with
- spaghetti sauce poured over it.
- The diced tomatoes are my additive.
- I love tomatoes.... My Mom would use a blender and blend
- up our garden fresh tomatoes to make the sauce.
- It was like heaven.
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