Recipe

Picante Corn Recipe


Picante Corn Recipe
I recently got an email recipe that reminded me of this dish that I love to make. It's easy and delicious. It can also be done on the stove top, omitting the cheese.

Thepiggs

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Ingredients
  • 2-15.5 oz cans corn, drained
  • ½-¾ cup chopped onion
  • 1 cup picante sauce
  • 1- 1¼ cups shredded pepper jack cheese

Directions
  1. Simmer corn, onions and picante sauce for 15 minutes.
  2. Pour into casserole dish and top with cheese.
  3. Back at 375° for 20 min.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


This would be great with any mexican dish....sounds yummy...


This looks quick and tasty, I look forward to trying it. = )


Yum!!


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