Picante Corn
From thepiggs 16 years ago
- 25 minutes to make
- Serves 8
I recently got an email recipe that reminded me of this dish that I love to make. It's easy and delicious. It can also be done on the stove top, omitting the cheese.
Ingredients
- 2-15.5 oz cans corn, drained shopping list
- ½-¾ cup chopped onion shopping list
- 1 cup picante sauce shopping list
- 1- 1¼ cups shredded pepper jack cheese shopping list
How to make it
- Simmer corn, onions and picante sauce for 15 minutes.
- Pour into casserole dish and top with cheese.
- Back at 375° for 20 min.
People Who Like This Dish 7
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