How to make it

  • Mix flour, baking powder, salt, baking soda and sugar.
  • Blend in shortening with a fork until mixture is fine.
  • Add milk and stir until just mixed.
  • Add raisins and mix.
  • Add cinnamon and mix until swirled through batter.
  • Do not mix batter any more than you have to.
  • Scrape batter onto well floured surface.
  • Flour top and pat down with hands until 1/2 inch thick.
  • Cut with 2-inch cutter and place on greased baking pan.
  • Bake at 400 degrees F for 10-15 minutes Until golden brown.
  • Frost with powdered sugar icing.
  • Makes about 24 biscuits.

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