Baked Chicken - Spring's
From Erma_E_K_Monie 1 year ago
- 45 Minutes to make
- Serves 6
My daughter makes this for us about once a week. We love chicken! She wanted this out here so she could share also.
Ingredients
- 4 pounds chicken, we use leg quarters however breasts would work also, personally, I would use thighs, bone in - skin on shopping list
- seasoning salt shopping list
- italian seasoning shopping list
- pepper shopping list
- garlic powder shopping list
- onion powder shopping list
- water or chicken broth shopping list
- - - - - shopping list
- 4 tablespoons (1/4 cup) cornstarch or 16 tablespoons (1 cup) flour shopping list
- 1/2 cup cold water shopping list
- seasoning to taste shopping list
How to make it
- Place the chicken in a 13 by 8 inch pan.
- Add water or chicken broth.
- Just about 1/3rd of an inch in the bottom of the pan.
- I, personally, would have placed a cooling rack in the pan to place the chicken on.
- Season to taste.
- Cover with aluminum foil.
- Place in a 350 f oven for 45 minutes.
- Remove from oven, take chicken out of pan and place on serving plate.
- ~ ~ ~
- Pour broth in to a large pan, bring to a boil.
- Turn down just a little.
- Mix corn starch (flour) and cold water.
- Add seasoning to taste.
- Pour slowly into boiling broth while mixing with a whip the whole time.
- In a few minutes you have gravy.
- ~ ~ ~
- Serve with Spring's Mashed Potatoes.
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