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Channa Chaat Chickpea Salad Recipe

Ingredients

How to make it

  • Make the Cilantro Mint Chutney by blending the cilantro, mint, garlic, ginger, lemon juice, and water until smooth.
  • Combine the yogurt mixture ingredients and set aside.
  • Boil the peeled potato until just fork tender.
  • Set aside and let cool.
  • In a mixing bowl, combine the chickpeas, diced potato, salt, cayenne, ground cumin, chaat masala, dried mango powder and lemon juice.
  • Mix well.
  • Spoon the chickpea mixture onto a serving dish.
  • Top chickpea mixture with tomatoes and onions.
  • Drizzle with prepared yogurt, tamarind chutney, and cilantro mint chutney.
  • Sprinkle generously with sev or aloo bujia, pomegranate seeds, and cilantro.

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The Cook

chuckieb Ottawa, CA

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