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Chicken Lombardy Recipe

Ingredients

How to make it

  • Heat a large skillet over medium high heat and add 2 tbsp. butter.
  • Add the mushrooms and coo, stirring frequently, until they begin to brown, remove them and set aside.
  • Dredge each chicken thigh in flour.
  • In the same pan you cooked the mushrooms in, add 1 tbsp. of butter and heat over medium high heat.
  • Add the chicken thighs (salt and pepper to taste) and brown well on all sides.
  • Remove and set aside.
  • Preheat oven to 350F.
  • Lightly grease a 8x8" baking pan.
  • Add the chicken thighs to the prepared baking pan.
  • Sprinkle evenly with the mushrooms.
  • In the pan you sauteed the chicken in, add the wine and chicken stock.
  • Bring to a boil, reduce heat and simmer uncovered until slightly thickened. Pour the sauce evenly over the chicken.
  • Mix the cheeses and green onion and distribute over the top of the chicken.
  • Bake for 20-30 minutes until cheese is melted and just starting to brown.
  • Goes well with pasta.

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The Cook

chuckieb Ottawa, CA

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