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Home Slow Cook Dried Beef With Italian Dressing

Oatmeal Raisin Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Combine oats, flour, baking soda, and salt in a medium bowl.
  • Mix well.
  • In a large bowl, combine brown sugar, margarine, buttermilk and vanilla.
  • Beat with electric mixer on low speed for 1-2 minutes, until well blended.
  • Add Oat mixture to sugar mixture.
  • Stir until dry ingredients are moistened.
  • Stir in raisins.
  • Shape dough into 16 balls ( 1 1/2" dia.)
  • Place 2" apart on a large cookie sheet that has been greased or use parchment paper.
  • Flatten cookies to 1/4" thickness using the back of a spoon.
  • Dip the spoon in water to prevent it from sticking to cookies.
  • Bake for 13-14 minutes or until tops of cookies are dry to touch and bottoms are golden brown.
  • Do not overbake.
  • Remove from tray immediately and let cool.

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The Cook

chuckieb Ottawa, CA

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