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Home Easy Chocolate Chip Cookie Bars With Chocolate Pudding

Maple Shortbread Recipe

Ingredients

How to make it

  • Preheat oven to 375F.
  • Cream together the butter and maple syrup until pale and fluffy.
  • Then add the flour, sugar, cornstarch, and sugar.
  • Whip for 1 min. on low in a mixer. Increase the speed to med.-high for 2 min.
  • Roll out dough on a lightly floured surface until it's 1/4" thick.
  • Cut cookies.
  • Bake on a parchment lined baking sheet for 10-14 min. or until edges are a golden brown. (I checked my oven at 10 min. as I found the thinly rolled ones were a bit too brown at 12 min.)
  • The moment you take them out of the oven, sprinkle liberally with Maple Sugar.
  • Cool completely.

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The Cook

chuckieb Ottawa, CA

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