Crispy Baked Chicken Thighs
From MountainMamas 9 months ago
- 25 mins to make
- Serves 6
A simple chicken thigh recipe the whole family can enjoy and gluten free. Add a salad or sliced tomatoes with potato salad and corn on cob.
Ingredients
- Ingredients: shopping list
- 6 bone-in chicken thighs (about 2-1/4 pounds) shopping list
- 2 tablespoons olive oil shopping list
- 2 teaspoons garlic powder shopping list
- 3/4 teaspoon dried thyme shopping list
- 1 teaspoon sea salt shopping list
- 1 teaspoon paprika shopping list
- 1 teaspoon pepper shopping list
How to make it
- Directions:
- 1. Preheat oven to 425º. Pat chicken dry with paper towels. Place chicken in 15 x 10 x 1-in. baking pan; drizzle with oil. Combine remaining ingredients; rub over chicken.
- 2. Bake, uncovered, until a thermometer reads 170°-175°, 25-30 minutes. Sprinkle with additional fresh thyme, if desired.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- MotherAnn Charlestown Twp., Ohio
- misslizzi Philadelphia, PA
- MountainMamas W. Moreland, Virginia
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