Ingredients

How to make it

  • Directions:
  • 1. Preheat oven to 425º. Pat chicken dry with paper towels. Place chicken in 15 x 10 x 1-in. baking pan; drizzle with oil. Combine remaining ingredients; rub over chicken.
  • 2. Bake, uncovered, until a thermometer reads 170°-175°, 25-30 minutes. Sprinkle with additional fresh thyme, if desired.

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