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Thai Basil Chicken With Chili Garlic Sauce Recipe

Ingredients

How to make it

  • For the sauce:
  • To make the sauce, combine the fish sauce, mirin, tamari, sugar, chili garlic sauce, cornstarch and water until sugar is dissolved.
  • For the chicken:
  • I heated my Lodge 12 inch cast iron skillet or wok over medium-high heat until very hot. Add the oil and the chicken to the pan and cook, stirring frequently, until the meat is seared and cooked through, about 10 minutes.
  • Add the bell pepper and onion and continue cooking and stirring until the onions are softened, about 1 minute, then stir in the garlic and chili pepper.
  • Stir in the sauce mixture and bring to a boil. Cook for another minute, then remove from the heat and add the basil leaves.
  • Serve over cooked rice or rice noodles to soak up the delicious sauce.
  • Notes:
  • You can make this dish as spicy as you like with more (or less) fresh red chili, or add crushed red chili.
  • If you don't want to use chicken, you can use turkey or pork, peeled shrimp or cubed firm tofu.

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The Cook

MountainMamas W. Moreland, Virginia

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