Zucchini Fritters
From MountainMamas 8 months ago
- 30 Minutes to make
- Serves Makes 1-1/2 dozen
You can call these a side dish or just an appetizer with other things you have on your serving table. These go especially well with barbecued ribs or pork chops and corn on the cob. No matter how you serve them I think your family or even your Church Social would love these.
Ingredients
- 1/2 cup 2% milk shopping list
- 1 large egg, lightly beaten shopping list
- 1 cup all-purpose flour shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1/2 of 1-ounce package ranch-style dip mix shopping list
- 2 cups (8 ounces) shredded zucchini shopping list
- Ranch dressing, optional shopping list
How to make it
- In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°.
- Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.
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