Mexican Lasagna
From MountainMamas 6 months agoIngredients
- 1 pound lean ground beef shopping list
- 1 tablespoon olive oil shopping list
- 1/2 small yellow onion, grated or finely chopped shopping list
- 2 teaspoon smoked paprika shopping list
- 1 teaspoon cumin shopping list
- 1 tablespoon New Mexico chile powder shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1 (14.5 oz) can fire roasted diced tomatoes shopping list
- 1 (15 oz) can black beans, rinsed and drained shopping list
- 1 1/2 cups frozen sweet corn shopping list
- 1 (4 oz) can fire roasted diced green chiles shopping list
- 1 (10 oz) can enchilada sauce (or our homemade enchilada sauce) shopping list
- 12 8” large flour tortillas shopping list
- 8 ounces Pepper-jack cheese, shredded shopping list
- 4 ounces colby Jack cheese, shredded shopping list
- 6 oz can sliced olives, drained shopping list
- 2 scallions, finely chopped shopping list
- 2 tablespoons chopped cilantro shopping list
How to make it
- Preheat oven to 425°F.
- Drizzle olive oil into a large skillet, over medium high heat.
- Add beef, onion, paprika, cumin, chili powder, salt and pepper to skillet.
- Brown beef for about 5-7 minutes.
- Add tomatoes, beans and corn.
- Stir to combine.
- Allow to cook while you begin preparing the baking pan.
- Smooth about 1/3 of the enchilada sauce over the bottom of a 9×13 baking pan.
- Lay tortillas on the bottom of the pan, slightly overlapping until pan is covered (about 4 tortillas).
- Spoon half of the beef mixture over top of the tortillas, spread evenly.
- Layer tortillas on top of beef mixture.
- Smooth about 1/3 of the enchilada sauce over the tortillas.
- Sprinkle 1/2 of each of the cheeses on top.
- Scatter the green chiles over the cheese.
- Add the remaining beef mixture.
- Spread evenly.
- Layer tortillas on top of beef mixture.
- Spoon remaining enchilada sauce over tortillas.
- Sprinkle remaining cheese on top of tortillas.
- Garnish top with olives and scallions.
- Bake for 10-15 minutes, until cheese is melted and lasagna is warmed through.
- Remove from oven and sprinkle with cilantro.
- 8 servings
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