Recipe

Gluten Free Rolls Recipe


Gluten Free Rolls Recipe
I am such a starch person and I know that these are bad for you but making this recipes you don't have to worry about that.

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Ingredients
  • 4 tbspn of shortening
  • 3/4 tspn of vinegar
  • 3/4 tspn of salt
  • 2 tspn of xanthan gum
  • 1 tbspn of baking powder
  • 1/2 tspn of baking soda
  • 1 c of cornstarch
  • 1/2 c of potato starch
  • 1 c of sour cream
  • 1 packet of yeast (about 1 T
  • 2 eggs )
  • 3 tbspn of honey

Directions
  1. MIx up all the ingredients real well to where there are no lumps.
  2. Your going to want to wet your hands to handle dough.
  3. Take about 1/4 cup of dough and shape into a ball.
  4. Start placing it into a muffin tin or on a greased pan.
  5. Preheat your oven to 350
  6. bake the rolls for avbout 18-20 minutes.

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Comments


This recipe contains vinegar.
Most white vinegar is made by distilling wheat.
This means it contains gluten! (and makes me very ill)
Use Apple Cider vinegar instead.


All vinegars that have been distilled have been proven to be gluten-free. Check with the Clan Thompson site to be certain if you are unsure.


Thanks for sharing this. It seems that we now have a family member that has developed a gluten intolerance. This has put our likes and dependence of all the good foods in jeopardy. Recipes like this might soften the blow. I'll certainly give it a go. Thanks.


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Alterations


Apple Cider vinegar instead of white vinegar.
White Vinegar usually contains gluten as it is made from wheat.


All vinegars that have been distilled have been proven to be gluten-free. Check with the Clan Thompson site to be certain if you are unsure.


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